Lamb Curry

8 BBQ chops – fat (keep bones)
1 can rozella tomato soup (large can)
1 tbsp brown sugar
1 tbsp french mustard
1 tbsp worcestershire sauce
1 tbsp vinegar
1.5 tbsp curry powder
1 onion

Mix everything except chops together
Once mixed add chops
Leave overnight
Cook for 1.5 hrs checking every half hour

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